| Diplomma on Exporting Differenciated Coffees |
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Audience: Coffee producers, staff from coffee exporting companies, and any person who is interested in the subject. Objectives: To provide basic knowledge for the commerce and exporting of coffee in all its presentations. Dates: from July 28 to November. Class days: Tuesdays. Hours/Schedule: 17:30 to 20:30 hours. Subject:Global coffee commerce, niche markets, futures markets, certifications, industrialization, quality control, coffee brokerage, coffee cupping, export documents, INCOTERMS, and other subjects. Investment:Members and students: Q3,000.00
Coordinated by: Differenciated Coffees Committee and Exterior Commerce School from AGEXPORT.
Sponsored by:
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